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APPLE SALAD

1 large lemon Jell-O
2 c. chopped apples
2 c. chopped bananas
1 can crushed pineapple, drain
(save juice)

Topping:
1 Tbsp. flour
1 egg, beaten
large pkg. Dream Whip
1/2 c. reserved pineapple
juice

Prepare Jell-O according to package. Chill. Add fruits
to slightly thickened Jell-O. Pour into 9 x 13-inch dish.
Chill until firm. Mix topping ingredients, except Dream Whip.
Cook until thickened. Cool and chill. Prepare Dream Whip as
package directs. Add cooked and chilled mixture. Spread
topping over Jell-O. Sprinkle with nuts, if desired.

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