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APRICOT SALAD

2 small boxes apricot jello
2 c. hot water
2 c. cold water
2 c. small marshmallows
1 can Mandarin oranges,
drained and cut up
1 small can crushed pineapple,
drained (save juice)
2 small cans apricots, drained
and cut up
1 banana, sliced

Mix jello with hot water and dissolve marshmallows.
Then add cold water and let start to jell. Add fruit as
desired and jell. Then mix 2 tablespoons flour and 3/4 cup
sugar together. Add 1/2 cup pineapple juice and 1 egg (beat-
en). Cook until smooth and thick. Then add 8 ounces cream
cheese. Stir until smooth. Let cool.
Fold in 2 packages (see directions) Dream Whip, whipped
until stiff, and pour mixture over salad. Top with coconut, if
desired.

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