CHERRY SALAD 1 pkg. cherry gelatin 1 c. boiling water 1 can cherry pie filling 1 large can crushed pineapple, drained Dissolve gelatin in boiling water and add cherry pie filling and drained pineapple. Serve in sherbet glasses and top with whipped cream to which a small amount of sweetened condensed milk has been added. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |