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LENTIL-N-BULGUR SALAD 1 1/2 c. boiling water 1 1/2 c. medium grain bulgur 1 1/2 c. lentils 5 1/2 c. water 1 1/2 c. minced fresh mint 1 1/2 c. minced onions 1 1/2 c. sliced mushrooms 1 1/2 c. sliced radishes 5 carrots, peeled and sliced thin 1 red bell pepper, diced 1 green bell pepper, diced 3/4 c. red wine vinegar 3 Tbsp. minced fresh dill 3 Tbsp. minced fresh basil 1 tsp. salt fresh ground pepper 1 1/2 c. cubed Feta cheese Pour water over bulgur; soak 30 minutes. Simmer lentils in 5 1/2 cups water for 25 minutes. Drain bulgur and lentils; transfer to bowl. Add all ingredients, except cheese. Toss and top with cheese. Serve at room temperature. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!