Please Visit Our Sister Sites:

POTATO SALAD 5 to 6 baking potatoes 2 boiled eggs 2 to 3 stalks celery, cut into chunks 1/2 to 2/3 c. pickle relish medium onion, chopped small jar diced pimentos sugar salt and pepper to taste mayonnaise Boil potatoes in skin. When done, run cold water over to cool. Skin off peelings and cut into chunks. Put all ingredients in large bowl, except sugar and mayonnaise. After putting in bowl, sprinkle entire top with sugar and add enough mayonnaise to make mixable. Mash with hands. If too dry, add more mayonnaise. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!