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SHADE TREE SALAD 2 (8 oz.) cans refrigerated crescent rolls 2 (8 oz.) pkg. cream cheese 2/3 c. salad dressing 1 tsp. dill weed 1 tsp. garlic salt 2 Tbsp. minced onion 1/2 c. sharp Cheddar cheese, grated Unroll crescent roll dough; do not break perforations. Place across bottom of ungreased cookie sheet. Bake at 375 degrees until medium brown. Cool. Beat cream cheese, onion, salad dressing and seasonings. Spread on cooled crust. Cut up a variety of raw vegetables into small pieces (cauliflower, green pepper, celery, radishes, broccoli, carrots and tomatoes). Sprinkle over cream cheese. Press lightly into cream cheese mixture. Top with grated cheese. Refrigerate until serving time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!