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STRAWBERRY SALAD

2 c. pretzel crumbs
1 1/2 sticks margarine, melted
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. Cool Whip
2 (10 oz.) pkg. frozen
strawberries
2 (3 oz.) pkg. strawberry
Jell-O
2 c. boiling water

Mix together pretzel crumbs and margarine. Pack in
bottom of a 13 x 9 x 2-inch baking dish. Bake at 350 degrees for 15
minutes. Cool. Cream sugar and cream cheese together until
smooth. Add Cool Whip. Pour evenly over pretzel crumb mix-
ture. Dissolve Jell-O in boiling water. Add strawberries.
Place Jell-O mixture in refrigerator until thickened slightly.
Pour over cream cheese mixture. Place in refrigerator over-
night.

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