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TACO SALAD

1 head lettuce, chopped
1 large onion, chopped
1 medium tomato, chopped
1 (1 lb.) can kidney beans
1 lb. ground beef, browned
1/2 lb. grated Colby cheese
1 (8 oz.) pkg. Doritos,
crushed

Dressing:
1 (8 oz.) Thousand Island
dressing
1/3 c. sugar
1 tsp. taco seasoning from
1 1/4 oz. pkg.

Rinse and drain kidney beans. Chop and put lettuce,
onion, tomato and kidney beans in a bowl. Brown ground beef
with seasoning left over from package used in dressing. Drain
grease from well and cool. Add to salad right before serving.
Top with cheese. Add Doritos, then add dressing. Makes a big
bowl full.
Dressing: Combine all ingredients and pour over salad.
Mix together. For the dressing you may substitute Catalina
dressing, omitting the sugar.

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