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FRENCH ONION SOUP 3 c. sliced onions (Spanish or big white) 2 Tbsp. butter 2 cans Campbell's beef broth 1 1/2 c. water 1 Tbsp. Worcestershire sauce French bread, toasted soft cheese, grated (Gruyere, Muenster, etc.) In a covered pan, cook onion in butter over low heat for 30 minutes. Add beef broth, water and Worcestershire sauce. Heat to boiling, reduce heat and simmer for 1/2 hour. Place toasted bread in dish, cover with cheese and pour soup over. Makes four servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |