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ZUCCHINI SOUP 1 medium onion 1 medium potato 1 medium green pepper 1/2 c. cooking oil 1 medium to large zucchini salt and pepper to taste cream/milk as desired chopped chives or parsley (garnish) Peel and cube onion, potato and pepper. Saute in heated cooking oil, stirring gently to avoid burning. When gently brown add cubed zucchini. Cover and cook over medium heat until tender. Remove from heat. Cool. Whip until desired consistency is reached, adding cream or milk as desired. Season to taste. Refrigerate. Serve chilled with garnish. Soup may be served hot. Overgrown zucchini may be used. Simply cut in half on the long angle. Removed seeded center (can be scooped out with a tablespoon). Peel, cube and follow recipe. Cooking may require a few minutes longer to reach tenderness desired. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!