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HAMBURGER CHOWDER 1/2 to 1 lb. ground chuck or ground turkey 1 Tbsp. vegetable oil 4 medium carrots, sliced (2 c.) 1 large onion, chopped (1 c.) 2 c. chopped celery 1 small cabbage (2 lb.), chopped 1/2 green pepper, chopped (1/2 c.) 2 cans (1 lb.) tomatoes, broken up 5 c. water 3 beef bouillon cubes 1/2 c. uncooked long grain rice 3 tsp. salt 1 tsp. pepper 1 bay leaf Saute meat in hot oil in a Dutch oven until brown. Add remaining ingredients. Bring to boiling. Lower heat, cover and simmer 45 minutes until vegetables are tender. Remove bay leaf before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |