Please Visit Our Sister Sites:

RALPH'S FAVORITE CRANBERRY MOLD 1 can (20 oz.) pineapple chunks, drained (save juice) 2 oranges, peeled and cut up 2 cans whole cranberry sauce (16 oz.), mashed 1 (6 oz.) pkg. red gelatin (any flavor is fine) 1 c. walnuts, coarsely chopped Combine one cup pineapple juice with 1/4 cup water. Heat; dissolve gelatin in it. Allow to thicken slightly in fridge to consistency of egg whites. In the meantime cut up oranges, pineapple and nuts. When gelatin is set slightly (about one hour) combine with cranberry sauce, mashed; oranges, pineapple and lastly the nuts. Pour into greased 10 to 12 cup Bundt pan or use a plain tube pan. Allow to set overnight or at least 8 to 10 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!