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FLUFFY FRUIT SALAD 1 lb. small curd cottage cheese 1 small (8 oz.) Cool Whip 1/2 pkg. orange Jell-O (dry), (2 Tbsp.) 1 small can drained mandarin* oranges 1 c. crushed pineapple Mix all together and put in dish or mold. Refrigerate six hours. *Garnish with some of the mandarin oranges (but- terflies). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |