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MRS. L.C. RINGHAVER'S BAKED SEAFOOD SALAD 1 lb. white lump crab meat 1 green pepper, diced 1 onion, diced 1 can mushroom soup 1 tsp. Worcestershire sauce 1 lb. boiled shrimp 2 c. celery, diced 4 hard boiled eggs, cut up 1 c. water chestnuts 1 c. mushrooms, drained 1 c. medium white sauce salt and pepper to taste buttered bread crumbs pimentos for color Prepare the night before serving. Mix all ingredients except crumbs. Allow flavors to blend overnight in refrigera- tor in baking dish. Before baking cover with foil. Bake 30 minutes at 350 degrees. Remove cover and top with crumbs. Bake for 25 minutes longer or broil very quickly until crumbs are browned. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!