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FLAGSTONE'S FRUIT SALAD

1 can sliced pears
1 can sliced peaches
1 can sliced pineapple chunks
1 can Bing cherries
3/4 c. jellied cranberry sauce

Sauce for Salad:
1/2 pt. heavy cream
1/2 c. mayonnaise
3/4 c. confectioners sugar
1 1/2 tsp. vanilla
few drops lemon juice

Drain and chill pears, peaches, pineapple chunks and
cherries. Whip 3/4 can jellied cranberry sauce and add to the
fruit. Let stand for several hours.
For sauce mix cream, mayonnaise, sugar, vanilla and
lemon juice until creamy smooth.

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