PARADISE SALAD 1 box lemon jello 1 (No. 2) can pineapple 1 c. grated cheese 1 c. sweetened whipped cream Drain juice from pineapple and use as part of liquid for jello. Before it sets, fold in pineapple, cheese and whipped cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |