MACARONI SALAD Salad: 8 oz. cooked macaroni, drained 1/2 large green pepper, chopped 1/2 large onion 2 carrots, shredded Dressing: 1/2 c. vinegar 1/2 can Eagle Brand milk 1/2 c. sugar 1 c. mayonnaise salt Mix all together. Let stand 4 hours before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |