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APPLE-CHEESE SALAD MOLD 2 (3 oz.) pkg.Jell-O Brand raspberry flavor gelatin 1 3/4 c. boiling water 2 c. ice cubes 1 medium apple, chopped (about 1 c.) 1/4 c. diced or sliced celery (optional) 3/4 c. cold water 1 (8 oz.) pkg. cream cheese, softened Dissolve 1 package gelatin in 3/4 cup of the boiling water. Add ice cubes and stir constantly until gelatin begins to thicken, 3 to 5 minutes. Remove any unmelted ice. Add apples and celery and pour into 5-cup ring mold. Chill until set, but not firm. Dissolve remaining gelatin in remaining boiling water. Add cold water. Then blend gradually into cream cheese, stirring until smooth. Pour into mold over clear gelatin. Chill until firm, about 3 hours. Unmold. Serve with crisp salad greens and apple slices, if desired. Makes about 4 1/2 cups or 8 or 9 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!