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BACON LAYERED SALAD 3 c. shredded lettuce 2 medium summer squash (1/4-inch slices) 1 small red onion, sliced 1 (10 oz.) pkg. frozen peas and carrots, thawed 1 (8 oz.) can water chestnuts, drained 1 medium bell pepper, cut in strips 1 c. celery, 1/4-inch slices 1 c. mayonnaise 1/2 c. sour cream 1/4 c. grated Parmesan cheese 1/4 tsp. garlic powder 1 c. bacon (10 to 12 slices), cooked and crumbled Layer lettuce, squash, onion, peas and carrots, water chestnuts, pepper and celery in a 3 quart salad bowl. Combine mayonnaise, sour cream, Parmesan cheese and garlic powder. Spread over salad. Sprinkle bacon over dressing. Cover and chill. Serves 8 to 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |