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APPLE CABBAGE SLAW 4 c. shredded green cabbage 1/2 c. mayonnaise 4 1/2 tsp. sugar 4 1/2 tsp. fresh lemon juice 1 Tbsp. milk 1 tsp. celery seed 3/4 tsp. salt 1/8 tsp. pepper 2 apples, cored and chopped Sprinkle apples with lemon juice to prevent darkening. To prepare cabbage, remove tough outer leaves and discard. Cut into quarters, cut out core and cut into thin shreds with a knife or shred on a coarse grater. In large bowl blend mayon- naise with sugar, lemon juice, milk, celery seed, salt and pepper. Add cabbage and mix well. Chill several hours. Add apple just before serving. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!