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HAM FRUIT SALAD

1 c. diced cooked ham
1/2 c. diced orange
1/2 unpeeled apple, diced
3/4 c. pineapple tidbits
juice of 1 orange
juice of 1 lemon
1/2 c. banana, diced
little water
2 tsp. grated orange rind
1 tsp. grated lemon rind
1 egg, beaten
dash of salt
1/2 c. sugar
1/4 c. sour cream

Lightly combine ham, orange, apple pineapple and banana.
Combine orange, lemon juices with enough water to make 1/2 cup.
Add grated rinds, egg, salt and sugar to juices, bring to boil,
stirring constantly. Cool, chill. Fold in sour cream before
serving. Yields 4 to 6 servings.

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