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BEAN SOUP 1 pkg. Great Northern beans 3 large onions, finely chopped 1 small bay leaf 1 clove garlic, chopped 1 Tbsp. sugar 2 Tbsp. parsley chopped 1/4 tsp. thyme 1 ham bone 1 Tbsp. salt Wash and soak beans overnight. Add other ingredients. Cover with water; cook, covered, slowly until tender. Remove bone, bay leaf and meat. Remove about 2 cups beans with liquid. Puree. Return to pot with one cup water. Cut ham in small pieces; return to soup. May be cooked in slow cooker. Do not add water to puree if you use this method. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!