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BEAN SALAD

1/3 c. oil
1 c. sugar
1/3 c. vinegar
onion and celery, diced
1 c. white beans, cooked
1 c. red kidney beans, cooked
1 1/2 c. green beans, cooked

Heat oil, sugar and vinegar to a boil. Cool. Mix onion
and celery with beans. Pour slightly cooled oil mixture over
bean mixture. Refrigerate overnight.

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