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STRAWBERRY BANANA MARBLE 1 pkg. (3 oz.) jello (strawberry) 3/4 c. boiling water 2 c. ice cubes 1 container (4 oz.) Bird's Eye Cool Whip (about 1 3/4 c.), thawed 1 small banana, sliced or dice Dissolve gelatin in boiling water. Add ice cubes; stir until gelatin begins to thicken, 3 to 5 minutes. Remove any unmelted ice. Blend whipped topping into about half of the gelatin; stir in bananas. Fold clear gelatin through creamy part to marble. Spoon into fluted container or a 4-cup mold. Chill until firm, about 3 hours. Unmold and garnish with additional whipped topping and fresh fruit, if desired. Makes 6 servings. To Unmold: Dip just to rim in warm water about 20 seconds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!