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ITALIAN STYLE POTATO SALAD 3 lb. red potatoes salt 1/2 c. cider vinegar 2 Tbsp. water 1/2 c. olive or vegetable oil 1/2 tsp. dried basil leaves 1/2 tsp. oregano leaves 1/4 tsp. sugar 1/4 lb. sliced mushrooms 1/2 c. pitted ripe olives, sliced 6 green onions, sliced 1/2 c. sour cream In 5 quart saucepan add potatoes to 1 inch boiling water. Bring back to boiling. Cover and cook 20 minutes or until just tender. Drain. Cool until easy to handle. Cut into 1/4-inch thick slices. In large bowl combine vinegar, water, oil, basil, oregano, sugar and 1/4 teaspoon salt. Add mushrooms, olives, onions and sliced potatoes. Toss carefully until well mixed. Cover; refrigerate several hours or over- night. To serve, stir gently. Top with or stir in sour cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |