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STRAWBERRY GELATIN SALAD 2 boxes strawberry jello 1 envelope unflavored gelatin 1 c. boiling water 2 (10 oz.) boxes frozen strawberries, thawed 1 can crushed pineapple, drained 1 c. chopped pecans 2 cartons sour cream Open pineapple and let drain. Chop pecans; combine jello and unflavored gelatin. mix well. Add boiling water. Stir until all is dissolved. Add strawberries, pineapple and pecans to jello and mix well. Lightly grease a sheet cake pan with Pam, shortening or margarine. Pout 1/2 of jello mixture into greased dish and refrigerate until set, about 15 minutes. Do not refrigerate the other half. When jello is set, spoon sour cream over it and spread gently and evenly. Spoon rest of jello over sour cream and spread to cover the sour cream. Chill until set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!