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VEGETABLE SALAD 1 c. French-style green beans 1 c. white Shoe Peg corn (Green Giant) 1 (17 oz.) English peas 1 jar drained pimentos 1 c. diced celery 1 c. chopped bell pepper 1/2 c. chopped onion 1/2 c. sugar 3/4 c. vinegar (I use wine vinegar) 1/2 c. Wesson oil 1 Tbsp. water 1 tsp. salt 1 tsp. pepper Drain all vegetables. Mix all vegetables together. Pour the remaining ingredients over vegetables and let set for several hours. Heat all to dissolve sugar and salt. Drain and store in container with tight lid. Will keep about 1 week. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!