![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
POTATO SOUP 5 lb. potatoes 1 large onion 1 stick oleo or more 1 large can cream Barely cover your potatoes and onion with water. When potatoes start getting done, mash with potato masher, add oleo and cream. Salt and pepper to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |