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NAVY BEAN SOUP 2 c. dried navy beans 1 c. diced salt pork 1/2 c. diced onion 1 carrot, sliced thin 1 c. diced potatoes 1 c. milk Pick and wash beans. Soak overnight and drain. In a heavy pot, cook pork over moderate heat until golden brown. Add beans and enough water to cover. Reduce heat. Simmer about 2 hours or until beans are tender. Add carrots, potatoes and seasonings. Cook over moderate heat about 30 minutes longer. Add milk, adjust seasonings and bring to boil. Note: I cooked mine with a ham bone. Was delicious with cornbread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |