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LEMONY FRUIT DRESSING

1/3 c. sugar
1 Tbsp. all-purpose flour
1/2 tsp. finely shredded lemon
peel
1/4 c. lemon juice
1 well-beaten egg
1 c. tiny marshmallows
1 c. mayonnaise or salad
dressing

In a 1 quart saucepan combine sugar and flour. Stir in
lemon peel, juice, egg and marshmallows. Cook and stir over
low heat until mixture thickens slightly and marshmallows melt,
about 10 minutes. Cool slightly; fold in mayonnaise or salad
dressing. Cover and chill. Serve with fruit salads. Makes
about 2 cups salad dressing.

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