LEMONY FRUIT DRESSING 1/3 c. sugar 1 Tbsp. all-purpose flour 1/2 tsp. finely shredded lemon peel 1/4 c. lemon juice 1 well-beaten egg 1 c. tiny marshmallows 1 c. mayonnaise or salad dressing In a 1 quart saucepan combine sugar and flour. Stir in lemon peel, juice, egg and marshmallows. Cook and stir over low heat until mixture thickens slightly and marshmallows melt, about 10 minutes. Cool slightly; fold in mayonnaise or salad dressing. Cover and chill. Serve with fruit salads. Makes about 2 cups salad dressing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |