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CREAM OF CAULIFLOWER SOUP 2 small peeled potatoes 1 small onion 2 celery stalks 1 carrot 1/2 large head cauliflower 1 stick butter or margarine 4 Tbsp. flour 2 c. milk 4 chicken bouillon cubes Cut up potatoes, onion, celery and carrot. Boil in water in medium-size pan until tender. Save water. Steam cauliflower until tender. Melt butter or margarine and add flour, bouillon cubes and milk. Stir until thick. Add vegeta- bles and potato water until right consistency. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!