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PEACHES "N" CREAM SALAD

1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1 c. orange juice
1 pkg. Dream Whip
1 (3 oz.) cream cheese,
softened
1/4 c. chopped pecans
(optional)

Peach Layer:
1 (3 oz.) lemon Jell-O
1 c. boiling water
1 (No. 2) can peach pie
filling (20 to 21 oz.)

Dissolve gelatin in boiling water. Add orange juice.
Refrigerate until slightly thickened. Prepare topping mix
according to directions. Blend in cheese; stir in pecans.
Fold into Jell-O mixture and pour into a 9 x 9 x 2-inch pan.
Chill until almost firm.
Prepare Peach Layer: Dissolve Jell-O in boiling water,
stir in pie filling. Pour over top of first layer. Chill
until firm. Cut into squares. Serve on crisp lettuce if
desired.

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