|
|
LAYERED SALAD 1/2 head lettuce, sliced thin 1/2 head cauliflower or red cabbage, sliced thin 1/2 medium onion, chopped fine 1/2 lb. bacon, fried crisp and crumbled 1/4 c. Parmesan cheese 1 c. green pepper, chopped 1 c. mayonnaise 1/4 c. sugar Layer ingredients in large bowl in order: lettuce, cauliflower or red cabbage, onion, bacon, Parmesan cheese, green pepper, mayonnaise and sugar. Chill 4 to 6 hours. Toss just before serving. There are many variations of this salad. You can use vegetables of your own choice. Many add 1 (10 ounce) package frozen peas, separated but not thawed, and also add hard-boiled eggs that have been diced. Instead of using Parmesan cheese you can add shredded Cheddar, American, etc. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |