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CHEESE SAUCE FOR VEGETABLES 2 Tbsp. butter 2 1/2 Tbsp. flour 1 c. milk 3 slices American cheese 1/4 tsp. Worcestershire sauce dash of garlic salt dash of white pepper Melt butter in saucepan. Blend in flour. Add milk, Worcestershire sauce, garlic salt and pepper. Cook over medium heat stirring constantly until it begins to thicken. Add cheese. Continue cooking and stirring until cheese melts and it's smooth and thick. Excellent on cooked vegetables also used as a dip for fresh vegetables. Note: I use a 3/4-inch chunk of Velveeta from a 2 pound loaf. Especially good on cauliflower and broccoli. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!