FRUIT SALAD 2 pkg. Philadelphia cream cheese (8 oz.) 1 c. sugar or to suit taste 2 cans fruit cocktail 1 small can crushed pineapple 1 small jar cherries, chopped 1 1/2 c. pecans 3 c. miniature marshmallows 1 large Cool Whip Drain fruit. Combine sugar and cream cheese. Fold in fruit. Fold in marshmallows, pecans and Cool Whip. This may be frozen 3 months. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |