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FRUIT SALAD

2 pkg. Philadelphia cream
cheese (8 oz.)
1 c. sugar or to suit taste
2 cans fruit cocktail
1 small can crushed pineapple
1 small jar cherries, chopped
1 1/2 c. pecans
3 c. miniature marshmallows
1 large Cool Whip

Drain fruit. Combine sugar and cream cheese. Fold in
fruit. Fold in marshmallows, pecans and Cool Whip. This may
be frozen 3 months.

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