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TWO LAYER SALAD 1st Layer: 1 large pkg. cherry jello 2 c. hot water 2 cans cherry pie filling 2nd Layer: 1 large lemon or lime jello 2 c. hot water 2/3 c. mayonnaise 1 (8 oz.) cream cheese 1 large Cool Whip 1st Layer: Dissolve jello in hot water. Add pie filling. Pour in a 9 x 13-inch dish. 2nd Layer: Dissolve jello in hot water. Let set until slightly thick. Mix mayonnaise, cream cheese and Cool Whip until smooth. Add gelatin and pour over cherry layer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!