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SOUR CREAM POTATO SALAD 4 medium potatoes, cooked, peeled and cubed 1 c. chopped celery 1/2 c. peeled, chopped cucumber 1 1/2 tsp. salt 1 tsp. celery seed 1/4 tsp. pepper 1 (8 oz.) carton commercial sour cream 1/4 to 1/2 c. mayonnaise 1 Tbsp. prepared mustard 1 Tbsp. vinegar 3 hard-boiled eggs Combine potatoes, celery, cucumber, salt, celery seed and pepper. Toss gently. Set aside. Combine sour cream, mayonnaise, mustard and vinegar. Mix well. Slice eggs in half and remove yolks. Press yolks through a sieve. Stir into sour cream mixture. Chop whites. Gently stir into potato mixture. Add sour cream mixture to potato mixture. Toss gently. Cover and chill 3 to 4 hours. Yield: 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!