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ITALIAN SPAGHETTI SAUCE 1/2 lb. salt pork 1 1/2 lb. hamburg 2 eggs 2 slices dry bread crumbs 1 1/2 c. hot water 4 cloves garlic 2 tsp. salt 1 tsp. pepper 2 cans tomato paste Pound 2 cloves of garlic with salt pork. Place in hot kettle. Add salt, pepper and fry. Mix hamburg with 2 cloves chopped garlic, salt, pepper, eggs and bread crumbs. Shape into balls and brown in hot fat. Remove and set aside while you add 2 cans tomato paste. Simmer 1/2 hour over low flame until fat is red. Add 1 1/2 cups hot water and stir. Put meat in sauce and simmer 3 to 4 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!