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CRISP COLESLAW 3 lb. cabbage, shredded 1 green pepper, chopped 1 red pepper, chopped 2 medium onions, chopped 2 c. sugar 1 1/4 c. vinegar 1 c. vegetable oil 1 Tbsp. salt 2 tsp. celery seed Combine cabbage, peppers, onion and sugar in a large mixing bowl. Mix well. Cover and chill for 2 hours. Combine vinegar, oil, salt and celery seed in a saucepan. Bring to a boil, stirring until salt is dissolved. Pour over cabbage mixture. Toss gently. Cover and chill at least 2 hours before serving. Will keep several days in the refrigerator. Yield: 18 to 20 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!