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TURKEY SOUP 1 turkey carcass giblets (optional) 2 qt. cold water 2 tsp. salt 3/4 tsp. Tabasco sauce 2 sprigs parsley 2 celery stalks with leaves 2 onions, sliced 1/2 tsp. basil leaves 1 bay leaf 1/2 c. precooked rice 1 c. carrot slices 1 c. leftover diced turkey chopped parsley Break up the carcass and place in large cooking pot. Add any leftover gravy and giblets. Add water, salt, Tabasco sauce, parsley, celery stalks, onions, basil and bay leaf. Cover and simmer 3 hours. Strain and skim off fat. Reheat to boiling point; add rice and carrot slices. Cover and cook 15 minutes or until rice is tender. Add turkey. Pour into tureen and garnish with chopped parsley. Yields about 1 1/2 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |