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THREE BEAN SALAD 1/2 c. wine vinegar 1 clove garlic, put through press 2 tsp. dry mustard 1 tsp. celery salt 1 tsp. iodized salt 1/2 c. vegetable oil 1 can cut green beans, drained 1 can cut yellow wax beans, drained 1 can red kidney beans, drained 1/2 c. sliced fresh mushrooms 1 medium onion, sliced thin 3 Tbsp. chopped and drained pimento (optional) At high speed on mixer, blend vinegar and seasonings; add oil slowly, beating constantly. Combine beans, mushrooms, onion and pimento in large mixing bowl. Add dressing and toss lightly. Cover and refrigerate at least 6 to 8 hours or overnight. Makes about 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |