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GERMAN POTATO SALAD 6 large potatoes 1/4 lb. bacon, diced (could use more) 1 medium-size onion, chopped fine (1/2 c.) 1/4 c. sugar 1/4 c. celery, diced (optional) 2 Tbsp. flour 1 tsp. salt 1/2 c. cider vinegar 1/2 c. water minced parsley Cook potatoes in boiling salted water until tender. Cool until easy to handle; peel and cut into bite-size cubes. Saute bacon until crisp in large frying pan. Remove bacon and stir in onions. Saute onions until soft, not brown. Blend in sugar, flour, salt, vinegar and water. Cook until mixture becomes thick, about 1 minute. Fold potatoes carefully togeth- er and blend in the sauce. Let stand in a warm place 15 to 30 minutes to blend flavors. Spoon into serving bowls and sprin- kle with parsley. Also good cold. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |