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CAULIFLOWER SALAD 1 head lettuce 1 head cauliflower, sliced thin 1 red onion, sliced thin 10 oz. spin blend mayonnaise 2 1/2 Tbsp. sugar 1 lb. bacon, cooked and crumbled 1 lb. grated Cheddar cheese Cut and layer lettuce, cauliflower and onion in order in large bowl (1/2 and 1/2). Combine mayonnaise and sugar and spread over vegetables, covering completely. Poke several times with large meat fork. Top with layer of bacon and layer of cheese. Cover and refrigerate 12 hours. Toss 2 hours before serving time (add additional mayonnaise and sugar if too dry). Keep refrigerated. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |