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BROCCOLI SOUP 1 1/2 lb. fresh broccoli, cut up 1 c. chopped onion 2 sliced carrots 3 celery stalks, cut up several sprigs parsley 4 c. chicken broth Put all ingredients in 5 quart soup pot and simmer, uncovered for 15 minutes. Mix 1/4 cup water with 1 tablespoon cornstarch. Add to soup and cook for 5 minutes more. Let soup cool slightly. Then puree in two batches in blender. Then add 1 cup milk or half and half. Season to taste with salt and pepper. Reheat soup gently but do not let it boil. Sprinkle with chives (optional). Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!