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MANHATTAN CLAM CHOWDER 1/2 lb. salt pork (rather fat) 4 qt. water 1 qt. tomatoes 6 medium sized carrots 8 medium sized onions 8 large potatoes bunch of parsley and celery pepper and salt to taste thyme 15 large chowder clams, chopped Dice salt pork and fry until brown. Put in saucepan and add water and tomatoes. Chop carrots, onions, potatoes, parsley and celery. Add pepper and salt to taste. Boil all together until vegetables are tender. Add a little thyme if desired. Add clams and boil 10 minutes longer. Just before serving, add 1 cup cracker crumbs. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!