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GOLDEN RICE AND SHRIMP SALAD 1 1/2 c. long grain rice 3 c. chicken broth 1/4 c. vegetable oil 2 Tbsp. vinegar 2 Tbsp. prepared mustard 1 1/2 tsp. salt 1/8 tsp. pepper 1 c. diced celery 1/2 c. chopped green pepper 1 lb. boiled shrimp, coarsely chopped 4 green onions, minced 4 hard-cooked eggs, diced 1/2 c. mayonnaise 1/4 c. chopped dill pickles 1/4 c. diced pimento lettuce leaves sliced boiled eggs (optional) ripe olives and pimento (optional) Cook rice in 3 cups chicken broth until done. Mean- while, combine oil, vinegar, mustard, salt and pepper; pour over hot cooked rice, tossing well to coat. Set rice aside to cool. Add celery, green pepper, shrimp, onions, eggs, mayon- naise, pickles and pimento to cooled rice; toss well. Chill thoroughly. Serve rice salad on lettuce leaves. Garnish with egg slices, ripe olives, pimento or cherry tomatoes as desired. The longer this salad is made, the better it tastes. This salad is great with fried foods. Yield: 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |