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STRAWBERRY BUTTERMILK SALAD

1 large can crushed pineapple
1 large box strawberry jello
2 c. buttermilk
1 (9 oz.) Cool Whip
1 c. chopped nuts

Mix jello and pineapple together. Let boil until jello
is well dissolved. Cool until it starts getting firm. Stir in
2 cups of buttermilk. Chill again until it starts to congeal.
Add chopped nuts and Cool Whip, stirring very good. Refriger-
ate overnight before serving.

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