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HOT TURKEY SALAD

4 c. chopped turkey
1 tsp. salt
1 c. diced celery
3/4 c. chopped English walnuts
3/4 c. chopped green pepper
1 c. mayonnaise
1 can cream of chicken soup
4 hard boiled eggs, chopped
3/4 c. crushed potato chips

Combine all ingredients except potato chips. Place in a
greased 2 1/2 quart casserole dish. Top with crushed potato
chips. Bake at 350 degrees for 25 to 30 minutes. Chicken may be used
instead of turkey.

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