|
|
SPAGHETTI SAUCE 2 Tbsp. cooking oil 1 c. chopped onions 3 cloves minced garlic 1 1/2 c. chopped parsley 2 cans tomatoes (28 oz.) 1 (6 oz.) can tomato paste 2 tsp. sugar 2 tsp. dried basil leaves 1 1/2 tsp. salt 1 tsp. dried oregano leaves 1/4 tsp. pepper 1 lb. ground beef Cook meat and onions for 10 minutes. In 5 quart Dutch oven, heat corn oil over medium heat. Add meat and onions, garlic and parsley. Cook, stirring 1 minute. In blender container, place tomatoes; cover. Blend on high speed 30 seconds. Add to onion mixture. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer, stirring occasionally, 45 minutes. Serve over spaghetti. Makes 6 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |