LEMON JELLO SALAD 1 (6 oz.) pkg. jello (lemon) 1 1/2 c. boiling water 3/4 c. Miracle Whip 3/4 c. chopped celery 1/2 c. chopped green onion 4 chopped hard-boiled eggs Dissolve jello in water; let thicken, but not jell in fridge. Beat in Miracle Whip. Fold in celery, onions and eggs; let set in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |